Blueberry French Toast Bake

This Mother’s Day, pamper mom with a gorgeous brunch spread: coffee, fresh flowers, a heartfelt card, and a tasty Blueberry French Toast Bake. I’m sure she’ll absolutely love it.

INGREDIENTS

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Grease a 9x13 inch baking dish. Cut the brioche loaf into large squares and add to the pan. In a large mixing bowl, add the whole milk, eggs, cinnamon, and salt. Whisk to combine.

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Measure out 1 cup of Eagle Brand® Squeeze Sweetened Condensed Milk and add to the mixing bowl. Whisk to combine fully. Reserve the remaining sweetened condensed milk for later.

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Pour the milk and egg mixture over the bread cubes in the 9x13 baking dish.

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Top with 1 cup fresh blueberries. Bake for 60 minutes or until the center is fully cooked; check with a knife and ensure it comes out clean.

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If the top of the casserole is getting too brown, you can gently place a sheet of aluminum foil over the top; do not seal the edges down.

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Swipe up for full recipe!

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