Blueberry French Toast Bake

This Mother’s Day, pamper mom with a gorgeous brunch spread: coffee, fresh flowers, a heartfelt card, and a tasty Blueberry French Toast Bake. I’m sure she’ll absolutely love it.

• brioche loaf • whole milk • eggs • cinnamon • Eagle Brand® Squeeze Sweetened Condensed Milk


Grease a 9x13 inch baking dish. Cut the brioche loaf into large squares and add to the pan. In a large mixing bowl, add the whole milk, eggs, cinnamon, and salt. Whisk to combine.

Measure out 1 cup of Eagle Brand® Squeeze Sweetened Condensed Milk and add to the mixing bowl. Whisk to combine fully. Reserve the remaining sweetened condensed milk for later.

Pour the milk and egg mixture over the bread cubes in the 9x13 baking dish.

Top with 1 cup fresh blueberries. Bake for 60 minutes or until the center is fully cooked; check with a knife and ensure it comes out clean.

If the top of the casserole is getting too brown, you can gently place a sheet of aluminum foil over the top; do not seal the edges down.

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