GRAVY

Bone Broth

Get all the health benefits (hello collagen!) from this bone broth gravy without hours of cooking time.

This homemade bone broth gravy can be made with or without roasting meat, just simply combine butter, flour, and bone broth or drippings from your roasted meat.

Learn More

WHAT IS BONE BROTH GRAVY?

Arrow

This is the collagen from the bones and is SUPER good for you! Bone broth gravy is simply gravy made with either the drippings from the roasted meat or using bottled bone broth.

What You Need:        - Unsalted Butter        - Flour        - Turkey or Chicken Bone          Broth of the pan           dripping from roasted           Turkey 

HOW TO MAKE BONE BROTH GRAVY

1. Melt the butter in medium saucepan, then add flour and whisk to combine. 2. Pour in the bone broth and/or pan drippings liquid and bring to a simmer. 3. Stir occasionally until it thickens. 4.Reduce heat to low until ready to serve.

Off-white Banner

WHAT ARE THE BENEFITS OF BONE BROTH?

Bone broth is rich in both vitamins and nutrients. It’s a natural source of gelatin which breaks down into collagen which is helpful for joints, skin, and nails.

RECIPE VARIATIONS

– For a gluten-free option, use any one-to-one gluten-free flour. – For a lactose-free option, use ghee instead of butter. – Play with the spices and season as you’d like.

Off-white Banner

Swipe Up for the full recipe

Thanksgiving Maple Herb Turkey

Maple Mustard Roasted Carrots

Off-white Banner