Bone Broth Gravy

Get all the health benefits (hello collagen!) from this bone broth gravy without hours of cooking time. We love bone broth – which is why we’ve also gathered up some of our favorite bone broth recipes into one spot! This homemade bone broth gravy can be made with or without roasting meat, just simply combine butter, flour, and bone broth or drippings from your roasted meat. It’s also our go-to gravy in our Thanksgivign recipes. Follow the quick and easy directions below to create a rich and creamy, yet good for you bone broth gravy.

What is bone broth gravy?

Have you ever noticed that the drippings from your cooked turkey, chicken, or beef could turn somewhat gelatinous after sitting? This is the collagen from the bones and is SUPER good for you! Bone broth gravy is simply gravy made with either the drippings from the roasted meat or using bottled bone broth. By using the drippings from your roasted meat, you’ll also gain the flavors of any spices you may have rubbed onto your meat. But, if you’re just cooking something like a turkey breast, using bottled bone broth will give you the collagen benefits of bone broth gravy.

Speaking of collagen, ever heard of collagen injections for your skin? Well, by consuming bone broth you’re consuming natural collagen which not only helps your skin but also your joints, ligaments, gut, and immune system. Bone broth has been called ‘nature’s multivitamin’ due to its immense health benefits. Here’s an article that covers the health benefits of bone broth for your reading pleasure. So, not only does this gravy taste divine, but it’s also good for your body!

Ingredients needed

To make homemade bone broth gravy, you’ll need the following ingredients:

• 4 Tbsp. unsalted butter
• 2 Tbsp. flour
• 2 cups of turkey or chicken bone broth or the pan drippings from your roasted turkey or chicken (or a combination of both to equal 2 cups)

How to make bone broth gravy

1. In a medium saucepan, melt the butter, then add in the flour and whisk to combine.
2. Pour in the bone broth and/or pan drippings liquid and bring to a simmer.
3. Stir occasionally until it thickens.
4. Reduce heat to low until ready to serve.

Recipe FAQs and Variations

What are the benefits of bone broth? 

Bone broth is rich in both vitamins and nutrients. It’s a natural source of gelatin which breaks down into collagen which is helpful for joints, skin, and nails. The overall nutritional value of bone broth depends on the quality and type of bones used, other ingredients included in the broth, and cook time. 

What is the difference between bone broth and stock?

Bone broth is essentially stock, however, recent health trends started referring to stock as broth. Stock is made with bones and contains more gelatin that seeps out from the bones as they cook, whereas broth is normally thinner and made with meat rather than bones. With recent Paleo and other wellness trends, stock started to be referred to as bone broth.

How do you make gravy from broth?

Use either the drippings from your roasted meat or packaged bone broth. You can also use a mix of both. I would suggest having packaged bone broth on hand in the event your roasted meat doesn’t produce much juice.

Recipe Variations

• For a gluten-free option, use any one-to-one gluten-free flour.
• For a lactose-free option, use ghee instead of butter.
• Play with the spices and season as you’d like.

Recommended kitchen tools for this recipe

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Complete your Thanksgiving menu with these recipes!

Try these other Thanksgiving recipes that go great with this bone broth gravy!

• Thanksgiving Maple Herb Turkey – a delicious Thanksgiving turkey with a maple-infused seasoning
• Mashed Parmesan Potatoes – rich mashed potatoes that pair perfectly with bone broth gravy
• Orange Cranberry Relish – perfect relish for your Thanksgiving table
• Apple Cranberry Spinach Salad – fresh salad with all the seasonal fruit flavorings
• Orange Cranberry Bread Pudding – a delicious individual-sized dessert
• Honey Caramelized Brussel Sprouts – another sweet + savory vegetable side dish
• Sautéed Green Beans & Mushrooms – an easy one-pot vegetable side dish
• Maple Aioli – perfect for serving with sweet potatoes or poultry
• Maple Bacon Spice Cupcakes – with a delicious maple frosting and topped with candied bacon!
• Cranberry Caramel Baked Brie – feed your hungry guests this appetizer while they’re waiting for the main meal
• Sage, Fig, and Pancetta Stuffing – delicious flavors packed into this stuffing dish
• Maple Mustard Roasted Carrots – an elegant yet simple vegetable side dish
• Baked Elbow Macaroni and Cheese – a side dish loved by all ages
• Gluten-free Pecan Pie Tarts – Easy individual-sized dessert

Grab a copy of Gather – A Thanksgiving Cookbook to create a memorable holiday meal!

Bone Broth Gravy Recipe