Green Bean  Casserole

Recipe

Cheesy 

I know everyone loves a traditional green bean casserole, but this Thanksgiving consider upgrading to this cheesy green bean casserole!

Recipe

It’s an elevated twist to a classic holiday casserole filled with fresh green beans, two types of cheeses, and topped with a savory rye crust. 

fresh green beans rye bread crumbs olive oil corn starch whole milk shredded sharp cheddar blue cheese crumbles salt black pepper

INGREDIENTS NEEDED

HOW TO MAKE CHEESY GREEN BEAN CASSEROLE

Preheat the oven to 375 degrees F. In a large stockpot, boil the green beans for 5 minutes, then drain and transfer to a large mixing bowl.

While the beans are boiling, cut the rye bread into cubes and place into a large bowl.

In a large saucepan, add the milk and corn starch and whisk to combine. Bring to a boil over high heat, then reduce to low and add in the shredded cheddar cheese.

Pour the cheese mixture over the beans, add 4 Tbsp. blue cheese crumbles, salt, and pepper, then stir to combine.

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RECIPE TIPS – Time-saving tip –  Cook the green beans the day before and store in an air-tight container overnight.

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THANKSGIVING MAPLE HERB TURKEY

MASHED PARMESAN POTATOES