Cheesy Green Bean Casserole

I know everyone loves a traditional green bean casserole, but this Thanksgiving consider upgrading to this cheesy green bean casserole! It’s an elevated twist to a classic holiday casserole filled with fresh green beans, two types of cheeses, and topped with a savory rye crust. Add this to your Thanksgiving recipes for something new!

I know we all love the traditional Campbell’s green bean casserole, but if you’re ready to amp up the flavors and try something new, then try this cheesy green bean casserole. The sharp cheddar and blue cheese, combined with the toasted rye bread, create a beautiful flavor pairing. The blue cheese is subtle enough that it doesn’t overpower the dish, but instead melds well with the rye bread and sharp cheddar, with the fresh green beans balancing it all.

Ingredients needed

To make your own cheesy green bean casserole, you’ll need the following ingredients:

• 3 pounds fresh green beans
• 2 cups rye bread cubes
• 3 Tbsp. olive oil
• 3 Tbsp. corn starch
• 2 1/2 cup whole milk
• 8 oz. shredded sharp cheddar
• 5 Tbsp. blue cheese crumbles
• 1/4 tsp. salt
• 1/4 tsp. black pepper

How to make cheesy green bean casserole

1. Preheat the oven to 375 degrees F.
2. In a large stockpot, boil the green beans for 5 minutes, then drain and transfer to a large mixing bowl.
3. While the beans are boiling, cut the rye bread into cubes and place into a large bowl. Add the olive oil and toss to coat. Set aside.
4. In a large saucepan, add the milk and corn starch and whisk to combine. Bring to a boil over high heat, then reduce to low and add in the shredded cheddar cheese. Continue to whisk until the cheese has fully melted.
5. Pour the cheese mixture over the beans, add 4 Tbsp. blue cheese crumbles, salt, and pepper, then stir to combine.
6. Transfer the cheesy bean mixture to a 9×13 baking dish. Top with the rye bread cubes and 1 Tbsp. blue cheese crumbles.
7. Bake for 25-30 minutes. Serve hot

Recipe FAQs and Tips

What goes with green bean casserole?

This cheesy green bean casserole will pair well with almost any Thanksgiving dish, like Thanksgiving Maple Herb Turkey, Mashed Parmesan Potatoes, Four-Cheese Baked Mac & Cheese, and orange cranberry pecan relish. This version is a savory casserole, so it pairs well with lighter sides, too.

Can I use canned green beans instead of fresh?

I would not suggest using canned green beans. You want the firm texture of the fresh green beans in this particular green bean casserole recipe.

Recipe tips

• Time-saving tip – Cook the green beans the day before and store in an air-tight container overnight.
• Cut the rye bread the day before and let them sit out overnight to dry out for an extra crisp topping.

Recommended kitchen tools for this recipe

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Cheesy Green Bean Casserole