COCONUT

  LIME CEVICHE

Nothing says summer better than coconut lime ceviche! This gluten-free appetizer is light and full of fresh ingredients like shrimp, avocado, cilantro, tomato, onion, and jalapeño.

Marinated in a coconut lime sauce, it’s the perfect gluten-free appetizer for almost any summertime occasion!

– pre-cooked large shrimp – Olive Oil – Balsamic Vinegar – salt –tabasco sauce – lemon juice – jalapeño – chopped red onion – chopped cherry tomatoes

INGREDIENTS NEEDED

HOW DO YOU MAKE COCONUT LIME CEVICHE?

1. Thaw the pre-cooked shrimp, then cut into bite-sized pieces and place into a large mixing bowl.

2. Add the olive oil, vinegar, salt, Tabasco, lemon juice, red onion, jalapeño, and tomato to the bowl and stir to combine.

3. Cover the bowl and refrigerate for at least 30 minutes. 4. When ready to serve, remove from refrigerator. Add the cubed avocado, chopped cilantro – stir to combine, then serve with tortilla chips.

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