RANGOON DIP

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Crab Rangoon Dip is a great appetizer for a weekend at home! You can also make this into a party appetizer to share with all your family and friends!

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I love the flavor of this recipe. It’s super creamy and pairs nicely with just about any entree or dish.

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- Crab Meat - Cream Cheese - Mozzarella Cheese - Sour Cream - Mayonnaise - Garlic - Lemon Juice - Worcestershire Sauce - Soy Sauce - Black Pepper - Scallions or Green Onionc

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HOW TO MAKE CRAB RANGOON DIP

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Preheat the oven to 350 degrees F. In a large mixing bowl, add all ingredients, except for the scallions, and stir to thoroughly combine.

Transfer to a greased 2 quart oval baking dish, or 9×9 baking dish

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Bake for 20-25 minutes or until hot and bubbly.

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Remove from the oven, garnish with chopped scallions. Serve hot with pita bread, pita chips,

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Swipe Up for the full recipe

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NOTES: The easiest way to reheat this simple dip recipe is to put it into the microwave to reheat

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RANGOON DIP

Crab

Crab Rangoon Dip is a great appetizer for a weekend at home! You can also make this into a party appetizer to share with all your family and friends!

I love the flavor of this recipe. It’s super creamy and pairs nicely with just about any entree or dish.

I love the flavor of this recipe. It’s super creamy and pairs nicely with just about any entree or dish.

- Crab Meat - Cream Cheese - Mozzarella Cheese - Sour Cream - Mayonnaise - Garlic - Lemon Juice - Worcestershire Sauce - Soy Sauce - Black Pepper - Scallions or Green Onionc

INGREDIENTS NEEDED

HOW TO MAKE CRAB RANGOON DIP

Preheat the oven to 350 degrees F. In a large mixing bowl, add all ingredients, except for the scallions, and stir to thoroughly combine.

Transfer to a greased 2 quart oval baking dish, or 9×9 baking dish

Bake for 20-25 minutes or until hot and bubbly.

Remove from the oven, garnish with chopped scallions. Serve hot with pita bread, pita chips,

Swipe Up for the full recipe

NOTES: The easiest way to reheat this simple dip recipe is to put it into the microwave to reheat