Crab Rangoon Dip is a great appetizer for a weekend at home! You can also make this into a party appetizer to share with all your family and friends!
Be certain to check out my Easy Appetizers for a Crowd for even more simple recipes!
I love the flavor of this recipe. It’s super creamy and pairs nicely with just about any entree or dish. If you’re looking for a simple recipe that will take care of that crab craving, this easy appetizer recipe is perfect!
You can make this as a way to feed your hunger while you’re waiting for dinner to be served.
Ingredients Needed
- 12 oz. lump crab meat
- 8 oz. cream cheese – softened
- 1 ½ cups shredded mozzarella cheese
- ¼ cup sour cream
- ½ cup mayonnaise
- 1 ½ Tbsp. minced garlic
- 1 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 2 tsp. soy sauce
- 1/2 tsp. black pepper
- 2 Tbsp. chopped scallions or green onions (green only)
How to make Crab Rangoon Dip
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, add all ingredients, except for the scallions, and stir to thoroughly combine.
- Transfer to a greased 2 quart oval baking dish, or 9×9 baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Remove from the oven, garnish with chopped scallions.
- Serve hot with pita bread, pita chips, toasted baguette, or baked wontons.
Recipe FAQs and Notes
Can you add veggies to this crab dip?
I’ve seen people add in veggies. Some people have added onions while others have added chopped broccoli as well.
What do you use to dip into crab dip?
Chips or crackers are going to be the best things to use to dip into this crab dip. This is a great way to get a good mouthful each time!
How do you reheat crab and cheese dip?
The easiest way to reheat this simple dip recipe is to put it into the microwave to reheat. Just be careful – it’s going to get hot fast!
Recommended kitchen resources for this recipe
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Enjoy these other dip recipes
Crab Rangoon Dip Recipe
Crab Rangoon Dip
Crab Rangoon Dip is a great appetizer for a weekend at home! You can also make this into a party appetizer to share with all your family and friends!
Ingredients
- 12 oz. lump crab meat
- 8 oz. cream cheese - softened
- 1 ½ cups shredded mozzarella cheese
- ¼ cup sour cream
- ½ cup mayonnaise
- 1 ½ Tbsp. minced garlic
- 1 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 2 tsp. soy sauce
- 1/2 tsp. black pepper
- 2 Tbsp. chopped scallions or green onions (green only)
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, add all ingredients, except for the scallions, and stir to thoroughly combine.
- Transfer to a greased 2-quart oval baking dish, or 9x9 baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Remove from the oven, garnish with chopped scallions.
- Serve hot with pita bread, pita chips, toasted baguette, or baked wontons.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 198Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 60mgSodium: 363mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 9g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
Can I use imitation crab instead?
Hi! Yes, that would work fine. It may have less of a crab flavor, but it will work.