– chai tea – espresso - cold – pure vanilla extract – Caramel Syrup – whole milk – pinch of cinnamon – vanilla ice cream – caramel topping
1. Boil 8 ounces (1 cup) of water in a tea kettle, pour into a cup and add the chai tea bag. Let steep for 5 minutes. Then, remove the teabag and let cool.
3. Fill a tall glass with scoops of vanilla ice cream. Pour the dirty chai tea latte mixture over the ice cream until full. 4. Drizzle with caramel sauce, if preferred. Serve immediately.