Recipe

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This Easy Rum Cake Recipe uses a yellow cake mix and is covered in a sugary rum glaze.

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It’s a simple yet elegant dessert recipe that will definitely be the talk of the after-dinner table!

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INGREDIENTS NEEDED

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HOW DO YOU MAKE EASY RUM CAKE RECIPE?

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In a mixing bowl, combine the cake mix, pudding, eggs, 1/2 cup water, vegetable oil, and 1/2 cup spiced rum. Mix on medium speed until smooth.

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Pour the cake batter into the greased and floured bundt pan, and bake for 50-60 minutes.

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While the cake is baking, add the butter and sugar to a small saucepan, and melt over medium-low heat, whisking to combine as it melts.

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Swipe Up for the full recipe

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