Recipe

This easy zucchini enchilada skillet might be one of the easiest gluten-free dinner recipes on the blog!

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Made with exactly 10 ingredients (excluding salt and pepper) and cooks from start to finish in under 30 minutes!

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- Olive oil - White onion - Red bell pepper - Large zucchinis - Garlic

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HOW TO MAKE EASY ZUCCHINI ENCHILADA SKILLET

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Before cooking, remove the skin from the rotisserie chicken. Then, pull the meat off the bone and shred it into small chunks.

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Heat the olive oil in a skillet over medium heat, then add the chopped onion, red pepper, zucchini, minced garlic, cumin, paprika, salt, and pepper.

[{"selector":"#anim-68838bef-c3f3-4b73-95ba-82ca94a0c662","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f2d9e4b-9e7b-464c-8941-b63d63b50987","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ad8e0a2-17e2-4305-a7b6-3ea320c8d87d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13ae3be4-41fc-4046-ba33-a24d14baf07b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b47ac623-64bc-465c-b6ab-6037863bbb0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make it!

Cook the vegetables until soft - stirring occasionally.

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Next, add the enchilada sauce, shredded chicken, and 1 cup of the shredded cheddar cheese to the skillet. Stir to combine.

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Swipe Up for the Full Recipe!

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Recipe

EASY ZUCCHINI

ENCHILADA SKILLET

This easy zucchini enchilada skillet might be one of the easiest gluten-free dinner recipes on the blog!

Recipe

Made with exactly 10 ingredients (excluding salt and pepper) and cooks from start to finish in under 30 minutes!

- Olive oil - White onion - Red bell pepper - Large zucchinis - Garlic

INGREDIENTS NEEDED

HOW TO MAKE EASY ZUCCHINI ENCHILADA SKILLET

Before cooking, remove the skin from the rotisserie chicken. Then, pull the meat off the bone and shred it into small chunks.

Step 1

Heat the olive oil in a skillet over medium heat, then add the chopped onion, red pepper, zucchini, minced garlic, cumin, paprika, salt, and pepper.

Step 2

Cook the vegetables until soft - stirring occasionally.

Step 3

Next, add the enchilada sauce, shredded chicken, and 1 cup of the shredded cheddar cheese to the skillet. Stir to combine.

Step 4

Swipe Up for the Full Recipe!

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