toast muffins

Recipe

French

As if French Toast could get any better, these French Toast Muffins are just as good as the traditional-style breakfast but super quick and easy.

Recipe

They’re perfect for a family-friendly breakfast or brunch with your girlfriends! Made with dense challah or brioche bread, they hold together perfectly for a grab-and-go breakfast.

challah, brioche or french bread heavy cream eggs cinnamon maple syrup vanilla extract

INGREDIENTS NEEDED

HOW TO MAKE FRENCH TOAST MUFFINS

Preheat oven to 350 degrees F.

 Cut or tear your bread into large chunks (about 1 in x 1 in cubes) and place into a large mixing bowl.

In a separate mixing bowl, combine the heavy cream, eggs, cinnamon, maple syrup, and vanilla. Whisk to combine, ensuring the eggs are fully blended.

 Pour the cream mixture over the bread chunks. Using your hands, toss the bread to thoroughly coat.

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NOTES If you need a gluten-free substitute, you’ll need a thicker gluten-free bread like a brioche or challah.

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