Gluten-Free Blueberry Galette

This gluten-free blueberry galette is as tasty as it is gorgeous! Perfect for fresh blueberry season, springtime, or a summer picnic – this blueberry galette is chock-full of fresh, juicy blueberries.

INGREDIENTS

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In a large mixing bowl, add the flour, 1 Tbsp. sugar, and salt and mix to combine. Cut the butter into cubes and add to the flour mixture until you get coarse crumbs.

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Add the cold water and stir until the dough comes together. Press the dough into a disc and wrap with plastic wrap, then refrigerate for 30 minutes.

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While the dough is chilling, add the blueberries, 6 Tbsp. sugar, arrowroot starch, and lemon juice to a mixing bowl and stir to combine. Set aside until ready to use.

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Once the dough has chilled, remove from refrigerator. Add a little flour to a sheet of parchment paper and place the dough onto the floured surface.

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Roll the dough out into a 12-14 inch circle. You want to dough to be about 1/8 inch thick. If it's too thick it will be chewy.

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Swipe up for full recipe!

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