Gluten-Free Strawberry Galette Recipe

This fresh gluten-free strawberry galette recipe is perfect for using up all of that summer strawberry produce! Whether it’s Mother’s Day brunch or a picnic, this galette will be a crowd pleaser.

• sugar • salt • unsalted butter • cold water • Bob’s Red Mill 1 to 1 gluten free baking flour


In a large mixing bowl, combine the flour, sugar, and salt. Cut the butter into cubes and add to the bowl. Using a pastry blender, cut the butter into the flour until you have coarse crumbs.

Pour cold water into the bowl and stir with a fork until the dough comes together. If needed, add additional cold water 1 tablespoon at a time until the dough comes together.

Press the dough into a ball or disc, wrap with plastic wrap or beeswax paper, and refrigerate for 20 minutes.

While the dough is chilling, add the filling ingredients to a large mixing bowl and gently stir to combine.

When the dough is ready, lightly flour a sheet of parchment paper and place the dough onto the floured surface. Use a floured rolling pin to roll the dough out into a 12-14 inch circle.

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