Guinness Beef Stew with Garlic Cheddar Dumplings

Savory Guinness beef stew with melt-in-your-mouth garlic cheddar dumplings – your house will smell amazing as this stew simmers on the stove.

full ingredients

• beef stew meat • bacon • unsalted butter • white onion • celery stalks

INGREDIENTS

In a large skillet, cook the bacon until crisp. Remove from skillet and set aside, leaving the bacon grease in the skillet. Once cooled, crumble bacon for later use.

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Using the same skillet with the bacon grease, season the beef stew meat with salt and pepper, then brown on both sides. Remove from skillet and set aside.

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In a large dutch oven, melt the unsalted butter over medium heat and add in the minced garlic. Sauté until fragrant and slightly browned.

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Add in the onion, celery, and carrots. Cook until vegetables become soft. Add in the tomato paste and stir.

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Stir in the Guinness and Worcestershire sauce and let it simmer. Add in the beef stew meat, beef broth, bay leaf, and sprigs of thyme.

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