Style Chicken Wings

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These Hawaiian style chicken wings use my homemade Hawaiian chicken sauce, just like the one used in my slow-cooker Hawaiian chicken recipe.

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- Chicken Wings - Arrowroot starch - salt - pepper - garlic - dried ginger - ketchup - liquiod aminos - worcestershire sauce - fresh pineapple juice - brown sugar - crushed pineapple

[{"selector":"#anim-9fecaa69-5718-49d4-a609-b5031b54d25b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-baaa0e82-4520-447c-a437-a8f04be56fc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-463b7272-39d3-42d9-ae13-326b6e933bc3","keyframes":{"transform":["translate3d(-115.93221%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Ingredients

HOW TO MAKE HAWAIIAN STYLE CHICKEN WINGS

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First, season the wings with 1/4 tsp. salt, 1/4 tsp. pepper, and 3 Tbsp. of arrowroot starch. Toss to coat.

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- Bring to a boil, then reduce heat down to medium-low and simmer for 15 minutes.

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- After the wings have cooked for 20 minutes, remove from the air fryer and dip into the sauce to coat.

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Swipe up for full recipe

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Style Chicken Wings

HAWAIIAN

RECIPE

These Hawaiian style chicken wings use my homemade Hawaiian chicken sauce, just like the one used in my slow-cooker Hawaiian chicken recipe.

- Chicken Wings - Arrowroot starch - salt - pepper - garlic - dried ginger - ketchup - liquiod aminos - worcestershire sauce - fresh pineapple juice - brown sugar - crushed pineapple

- Chicken Wings - Arrowroot starch - salt - pepper - garlic - dried ginger - ketchup - liquiod aminos - worcestershire sauce - fresh pineapple juice - brown sugar - crushed pineapple

Ingredients Needed

HOW TO MAKE HAWAIIAN STYLE CHICKEN WINGS

First, season the wings with 1/4 tsp. salt, 1/4 tsp. pepper, and 3 Tbsp. of arrowroot starch. Toss to coat.

DIRECTIONS

- Bring to a boil, then reduce heat down to medium-low and simmer for 15 minutes.

- After the wings have cooked for 20 minutes, remove from the air fryer and dip into the sauce to coat.

Swipe up for full recipe