HEALTHY

MAHI MAHI RECIPE

This healthy Mahi Mahi recipe is one of the quickest and easiest Mahi Mahi recipes on the blog!

This gluten-free dinner is perfect for weeknights, especially when you’re looking for a fast, but healthy, dinner option.

- Mahi Mahi fillets – thawed - Seafood seasoning - Fresh asparagus - Tiny rainbow potatoes - Olive oil - Salt - Pepper

INGREDIENTS NEEDED

HOW TO MAKE A HEALTHY MAHI MAHI SHEET PAN DINNER

                Step 1

Preheat oven to 425 degrees F.

                Step 2

Slice the tiny rainbow potatoes. Drizzle 1-2 tablespoons of olive oil over the potatoes. Season with salt and pepper and toss to coat. Bake for 25 minutes.

                Step 3

While the potatoes are baking, season the thawed Mahi Mahi fillets with the seafood seasoning.

                Step 4

When the potatoes have baked for 25 minutes, remove from oven. Add the asparagus to the baking sheet and drizzle with 1 tablespoon of olive oil.

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