Lemon 

Cupcakes

These Lemon Cupcakes are about to make you fall in love with the flavor of lemon. Not only are they fast and simple to make but they’re moist and delicious, too!

The great thing about lemon cupcakes is that they’re the perfect citrus flavor. All you need to do is follow the easy directions below and you’ll be loving bite after bite.

Cake flour Baking powder Salt Butter Granulated sugar Eggs Whole milk Vanilla extract Lemon zest Lemon juice Cream cheese Powdered sugar

INGREDIENTS NEEDED

HOW DO YOU MAKE LEMON CUPCAKES?

In a large bowl, whisk together cake flour, baking powder, salt, and set aside.

Next, beat the softened butter, sugar with a handheld mixer or stand mixer for 2 minutes until creamed.

Then, add the eggs one at a time, until fully incorporated.

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