CUPCAKES

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These Lemon Cupcakes are about to make you fall in love with the flavor of lemon. Not only are they fast and simple to make but they’re moist and delicious, too!

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Cupcakes are the best dessert because you don’t have to share with anyone else.

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Cake flour baking powder salt butter granulated sugar eggs whole milk vanilla extract lemon zest lemon juice

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HOW TO MAKE LEMON CUPCAKES

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Preheat the oven to 350 degrees Fahrenheit and line the cupcake pan with cupcake liners.

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In a large bowl, whisk together cake flour, baking powder, salt, and set aside.

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Next, beat the softened butter, sugar with a handheld mixer or stand mixer for 2 minutes until creamed.

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Then, add the eggs one at a time, until fully incorporated.

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Slowly add half of the dry ingredients, followed by half of the milk, vanilla extract, lemon zest, and lemon juice and mix until well-combined.

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Swipe Up for the full recipe

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RECIPE NOTES: If whole milk is unavailable, feel free to use any milk you have available.

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CUPCAKES

Recipe

LEMON

These Lemon Cupcakes are about to make you fall in love with the flavor of lemon. Not only are they fast and simple to make but they’re moist and delicious, too!

Cupcakes are the best dessert because you don’t have to share with anyone else.

Cupcakes are the best dessert because you don’t have to share with anyone else.

Cake flour baking powder salt butter granulated sugar eggs whole milk vanilla extract lemon zest lemon juice

INGREDIENTS NEEDED

HOW TO MAKE LEMON CUPCAKES

Preheat the oven to 350 degrees Fahrenheit and line the cupcake pan with cupcake liners.

In a large bowl, whisk together cake flour, baking powder, salt, and set aside.

Next, beat the softened butter, sugar with a handheld mixer or stand mixer for 2 minutes until creamed.

Then, add the eggs one at a time, until fully incorporated.

Slowly add half of the dry ingredients, followed by half of the milk, vanilla extract, lemon zest, and lemon juice and mix until well-combined.

Swipe Up for the full recipe

RECIPE NOTES: If whole milk is unavailable, feel free to use any milk you have available.