Recipe

LONDON FOG 

ICE CREAM

This London Fog ice cream has all your favorite earl grey tea latte flavors. It’s so easy to make; no churn required!

Recipe

Filled with rich cream and earl grey tea, hints of vanilla, and bites of shortbread cookies.

Heavy whipping cream Sweetened condensed milk Loose earl grey tea Pure vanilla extract Shortbread cookies – Crumbled

INGREDIENTS NEEDED

HOW DO YOU MAKE LONDON FOG ICE CREAM?

Combine the heavy cream and tea leaves in a medium-sized saucepan and heat over medium heat, occasionally stirring. Bring to a boil, and remove once it starts boiling and set aside to cool.

Once cooled, strain to remove the tea leaves, then transfer to a large bowl and place into the refrigerator for 30 minutes.

Remove from the refrigerator and add the vanilla extract. Whip on high until peaks form.

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LONDON FOG SHORTBREAD COOKIES

LONDON FOG CAKE