Recipe

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Mahi Mahi is such a fresh, easy to cook white fish that has a mild, neutral flavor – perfect for fish tacos!

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If you’re not a fan of fish tacos I promise you that you will be after you try these mahi-mahi fish tacos.

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INGREDIENTS NEEDED

[{"selector":"#anim-4f9699e3-f32f-4f1f-897d-aa2eb18d73f3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-82e4d28c-1966-4403-989a-a27d0afdcd15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2da4252-08e6-4a5a-bcbe-da7caccf31b3","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec80275f-75fc-41d1-a7c8-3cea0e37ba7c","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e379b16-b7fe-4d0e-b349-d9c0e023f426","keyframes":{"transform":["rotate(-180deg) translate3d(0px, 92.69599%, 0) rotate(180deg)","rotate(-180deg) translate3d(0px, 0px, 0) rotate(180deg)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FISH Mahi-mahi fillets Cumin Sea Salt Black Pepper Cayenne Pepper Smoked Paprika Garlic Powder Get The Recipe Here

INGREDIENTS NEEDED

[{"selector":"#anim-320796ef-80dc-495a-af5e-305307b29a8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-694f49b8-138b-47ba-830e-61a7150bf006","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98835e15-8fd3-4fd8-ae11-04c1da1c5189","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-07f3ab3d-d71e-4b62-935b-ce8156b0ff5b","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bccc27e-de98-4c39-971a-2f7be1cf79f8","keyframes":{"transform":["rotate(-180deg) translate3d(0px, 97.17859%, 0) rotate(180deg)","rotate(-180deg) translate3d(0px, 0px, 0) rotate(180deg)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jicama Slaw Chopped Cilantro Radishes Lime Juice Sea Salt Black Pepper Jicama Apple Get The Recipe Here

HOW DO YOU MAKE MAHI MAHI TACOS WITH JICAMA SLAW?

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[{"selector":"#anim-1698e3c6-00b8-4ca7-aeb6-3df72155ab11","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df91e491-691c-4bc2-95e2-455278e43bf7","keyframes":{"transform":["rotate(-360deg) translate3d(-96.35535%, 0px, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64fba218-2e97-4305-adf1-287f54167361","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc53fec8-3e2f-4051-9521-e54f04733289","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slice the radishes and add to a large mixing bowl. Cut the meat of both the jicama and apple (no skin) into thin matchsticks and add to the bowl. Make it!

Chop the cilantro and mint leaf and add to the bowl. Add all other ingredients and stir until well-combined. Set aside.

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Swipe Up for the Full Recipe

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