If you’re looking for a fresh white fish that has a mild flavor then Mahi Mahi is the fish for you. I’ve gathered up my favorite Mahi Mahi Recipes – from baked to grilled to Mahi Mahi tacos, they’re all right here!
We especially love Mahi Mahi in the summertime. Mahi Mahi makes for great tacos, taco bowls, and cooks perfectly on the grill. But, you can definitely enjoy it year round, too!
Mahi Mahi Recipes
From grilled to baked to the perfect Mahi Mahi tacos, we’ve got you covered in this collection of recipes. Plus, all Mahi Mahi recipes found here at Wanderlust and Wellness are also gluten-free.
Oven Baked Mahi Mahi – A quick gluten-free dinner ready in under 30 minutes!
Grilled Mahi Mahi Recipe – An easy grilled Mahi Mahi recipe with step by step instructions.
Coconut Crusted Mahi Mahi with Creamy Lemon Sauce – An oven baked Mahi Mahi recipe featuring a coconut crust and a fresh creamy lemon sauce.
Mahi Mahi Fish Tacos with Jicama Slaw – A delicious blackened Mahi Mahi taco recipe with a fresh jicama slaw.
Blackened Mahi Mahi Tacos – An easy cast iron blackened Mahi Mahi taco recipe.
Mahi Mahi Recipes FAQ
Mahi Mahi is a mild white fish that’s very lean. It has a milder, sometimes sweet flavor profile.
No, Mahi Mahi has a very mild flavor profile. It’s very similar to tilapia or cod.
Mahi Mahi is a great source of protein; in fact, it is a source of complete protein which means it contains all the essential amino acids you need. In addition to protein, it’s an excellent source of potassium, selenium, and vitamin B12. Read more about the Health Benefits of Mahi Mahi.
Mahi Mahi is a lean fish which means it’s cooking time will be short. You can bake, broil, grill, or pan fry the Mahi Mahi fillets. Be sure to follow the cooking times as to not overcook the fish which will dry it out.
Recommended Kitchen Tools for Mahi Mahi Recipes
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