ROASTED CARROTS
Recipe
MAPLE MUSTARD
Maple mustard roasted carrots
are a simple yet elegant side dish that’s both delicious and gorgeous on your table – perfect for any fall dinner or include with your Thanksgiving recipes!
Recipe
They’re made with fresh rainbow carrots that are covered in a sweet and tangy maple-mustard sauce.
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full sized rainbow carrots
olive oil
fresh dill
whole grain dijon mustard
pure maple syrup
apple cider vinegar
minced garlic
salt
cracked black pepper
INGREDIENTS NEEDED
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HOW TO MAKE MAPLE MUSTARD ROASTED CARROTS
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Preheat the oven to 400 degrees F.
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Cut the green tops off of the carrots but leave the skin on. Wash and pat dry. Lay flat on a lined baking sheet.
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Melt the olive oil, then and in the chopped dill and mix to combine. Brush oil mixture onto carrots, coating heavily.
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Roast in oven for 30 minutes.
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NOTES
Use regular orange carrots if you’re unable to full-size rainbow carrots
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THANKSGIVING BRUSSEL SPROUTS
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