ROASTED CARROTS

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Maple mustard roasted carrots are a simple yet elegant side dish that’s both delicious and gorgeous on your table – perfect for any fall dinner or include with your Thanksgiving recipes!

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They’re made with fresh rainbow carrots that are covered in a sweet and tangy maple-mustard sauce.

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full sized rainbow carrots olive oil fresh dill whole grain dijon mustard pure maple syrup apple cider vinegar minced garlic salt cracked black pepper

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HOW TO MAKE MAPLE MUSTARD ROASTED CARROTS

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Preheat the oven to 400 degrees F.

Cut the green tops off of the carrots but leave the skin on. Wash and pat dry. Lay flat on a lined baking sheet.

Melt the olive oil, then and in the chopped dill and mix to combine. Brush oil mixture onto carrots, coating heavily.

Roast in oven for 30 minutes.

Swipe Up for the full recipe

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NOTES Use regular orange carrots if you’re unable to full-size rainbow carrots

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