Maple mustard roasted carrots
are a simple yet elegant side dish that’s both delicious and gorgeous on your table – perfect for any fall dinner or include with your Thanksgiving recipes!
They’re made with fresh rainbow carrots that are covered in a sweet and tangy maple-mustard sauce.
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full sized rainbow carrots
whole grain dijon mustard
pure maple syrup
apple cider vinegar
cracked black pepper
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HOW TO MAKE MAPLE MUSTARD ROASTED CARROTS
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Preheat the oven to 400 degrees F.
Cut the green tops off of the carrots but leave the skin on. Wash and pat dry. Lay flat on a lined baking sheet.
Melt the olive oil, then and in the chopped dill and mix to combine. Brush oil mixture onto carrots, coating heavily.
Roast in oven for 30 minutes.
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Use regular orange carrots if you’re unable to full-size rainbow carrots
THANKSGIVING BRUSSEL SPROUTS
SAUTÉED GREEN BEANS & MUSHROOMS