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Home » Side Dish » Sautéed Green Beans & Mushrooms

Sautéed Green Beans & Mushrooms

LAST UPDATED: August 30, 2020 • FIRST PUBLISHED: November 7, 2016 • 3 Comments

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These sautéed green beans & mushrooms are a simple yet elevated vegetable side dish. They’re perfect a weeknight dinner at home or for a family holiday dinner. We also have these in our collection of Thanksgiving recipes!

a dish of sautéed green beans and mushrooms

Sautéed Green Beans & Mushrooms

I used to avoid eating fresh green beans because of the texture, and because my only experience with them was a poorly undercooked version at restaurants. Seriously, they need to get it together because when you cook these lovelies correctly they are so good. They’re SO much better than their canned counterpart.

Ingredients needed

  • 2 Tbsp. unsalted butter
  • 16 oz. fresh green beans
  • 8 oz. fresh baby portobello mushrooms
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. ground ginger

How to make sautéed green beans & mushrooms

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté for about a minute.
  3. Add the green beans, mushrooms, and spices to the pan, stir to combine.
  4. Sauté for about 30 minutes, or until green beans have softened.
a dish of sautéed green beans and mushrooms

Recipe FAQs

  • If you don’t have any butter on hand, use extra-virgin olive oil
  • If you don’t have a nut allergy, add in a bit of slivered almonds or walnuts
  • The key to cooking fresh green beans is to not overcook them while also not undercooking them. Keep the heat at a steady medium heat and stir frequently to get an even sauté on the beans.
a dish of sautéed green beans and mushrooms

Helpful kitchen items for this recipe:

Enjoy these other gluten-free side dish recipes!

  • Roasted Acorn Squash with Maple Aioli
  • Meringue-Topped Sweet Potato Casserole
  • Southwest Potato Salad
  • Cinnamon Honey Sweet Potatoes

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Sautéed Green Beans & Mushrooms

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a dish of sautéed green beans and mushrooms

Sautéed Green Beans & Mushrooms


  • Author: Jennifer Shreckengost
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 –6 1x
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Description

These sautéed green beans & mushrooms are a simple gluten-free side dish. They’re perfect a weeknight dinner at home or for a family holiday dinner.


Ingredients

Scale
  • 2 Tbsp. unsalted butter
  • 16 oz. fresh green beans
  • 8 oz. fresh baby portobello mushrooms
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. ground ginger

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté for about a minute.
  3. Add the green beans, mushrooms, and spices to the pan, stir to combine.
  4. Sauté for about 30 minutes, or until green beans have softened.

Notes

  • Nutritional Disclaimer
  • Category: side dish
  • Cuisine: American

Keywords: vegetable side dish, green beans, sautéed green beans, mushrooms

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Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.

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Reader Interactions

Comments

  1. Flo

    August 27, 2020 at 4:51 pm

    When do you add in the mushrooms?

    Reply
    • Jennifer

      August 30, 2020 at 9:01 pm

      Hi! You’ll add them with the green beans. Thank you for catching that mistake; it’s been corrected within the recipe.

      Reply
  2. Dan

    August 01, 2020 at 4:47 pm

    Not an issue to me however some people might have problems.
    Your instructions does not indicate at all when to add or even to add mushrooms.
    This is good though and made it several times.

    Reply

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