Recipe

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Creamy Yukon gold potatoes with fresh parmesan cheese and velvety cream make these mashed parmesan potatoes the perfect simple yet elegant side dish for your dinner table.

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If you want to elevate your mashed potato game, then these mashed parmesan potatoes are definitely for you.

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Yukon Gold Potatoes Butter(unsalted) Heavy Cream Salt Black Pepper Thyme(fresh) Parmesan Cheese(fresh)

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HOW DO YOU MAKE MASHED PARMESAN POTATOES?

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Boil potatoes either whole or you can cut them in half, leaving the skin intact, until soft.

Drain and return to pan.

Add in butter, salt, and pepper and begin to mash using an old-fashioned hand masher.

Once most of the potatoes are mashed, begin to add the heavy cream and continue mashing until you get the consistency you desire.

Fold in the fresh parmesan cheese and thyme.

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Swipe Up for the full recipe

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