Recipe

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Your guests won’t know if they’re enjoying a dessert or a side dish with this meringue-topped sweet potato casserole.

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With its creamy sweet potato filling, topped with a crunchy layer of sugared pecans, and topped with a meringue topping, you’re going to want to add this to your holiday menu!

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Sweet Potatoes Casserole Sweet Potatoes Butter(unsalted) Maple Syrup Pumpkin Pie Spice Salt Meringue Topping Egg(whites) Cream of Tartar Salt Sugar

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HOW DO YOU MAKE MERINGUE-TOPPED SWEET POTATO CASSEROLE?

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Preheat oven to 350 degrees F.

Place sweet potatoes onto a baking sheet. Using a fork, prick each potato several times all over. Bake for 1 – 1 1/2 hours or until very soft. Remove from oven and let cool.

Once sweet potatoes are cooled, scoop out the flesh and add to a mixing bowl.

Grease a 9×13 baking dish. Transfer the sweet potato purée from the mixing bowl to the greased baking dish.

Prepare the pecan crumble topping. In a medium bowl, combine the melted butter, brown sugar, flour, cinnamon, salt, and pecans.

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Swipe Up for the full recipe

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