One of my favorite dipping sauces to use, especially in the fall season, is this maple aioli sauce. With its rich maple flavoring, it pairs perfectly with seasonal root vegetables like sweet potatoes and squash varieties. It also makes for a great dipping sauce for fries. I’ve also included a dairy-free option as well!
Maple Aioli Sauce Recipe
Aioli is a sauce that’s gained popularity in recent years because of its versatile flavoring options. From sweet to savory, aioli will take your food to the next level in terms of flavor.
Ingredients needed
This maple aioli sauce only requires three simple ingredients:
- 1/2 cup mayonnaise
- 1 Tbsp. pure maple syrup
- 1/4 tsp. salt
How to make maple aioli
- Add all ingredients to a small mixing bowl and stir to combine.
- Refrigerate for at least 15 minutes before serving to let the flavors meld together.
Recipe FAQs
Is mayo and aioli the same thing?
Technically, no. They are both emulsions, however; true aioli must contain olive oil and garlic whereas mayo can use different types of oils. Homemade flavored varieties can be made with a mayo base.
Can aioli be made with mayo?
Yes, you can make aioli with a mayo base, or you can create your own by emulsifying an egg yolk and olive oil with a blender.
Is aioli dairy-free?
It depends on the specific recipe. Mayo-based aioli can be made with a dairy-free mayo, giving you a dairy-free aioli option.
Recommended kitchen tools for this recipe
Wanderlust and Wellness
- The key to getting that rich maple flavor is to use pure maple syrup (sorry, no Mrs. Buttermilk).
- If you want to try your hand at emulsifying your own aioli you’ll definitely want to grab an immersion hand blender. Plus, they save your wrist when whisking!
Check out these other aioli recipes!
- Roasted Chili Aioli – with a hint of spice this aioli sauce is perfect for chicken wings!
- Pineapple Aioli – with its sweet flavor, this aioli sauce is great with coconut shrimp
- Sriracha aioli – an aioli sauce with a kick of heat
Delicious recipes to pair with your maple aioli
- Roasted Acorn Squash with Maple Aioli – a great side dish or snack
- Smashed Sweet Potatoes with Maple Aioli – one of my favorite Thanksgiving side dishes
- Spicy Sweet Potato Fries – maple aioli is a great dipping sauce to balance the heat of these fries
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Maple Aioli
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Maple Aioli
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 8 1x
Description
A rich and creamy maple aioli sauce that’s perfect for your fall seasonal recipes – pairing perfectly with sweet potatoes and squash and other root vegetables.
Ingredients
- 1/2 cup mayonnaise
- 1 Tbps. pure maple syrup
- 1/4 tsp. salt
Instructions
- Add all ingredients to a small mixing bowl and whisk to combine.
- Refrigerate for at least 15 minutes prior to serving to let the flavors meld together.
Notes
- For a dairy-free option, use a dairy-free mayo.
- Use only pure maple syrup
- Nutritional Disclaimer
- Category: condiment
- Cuisine: American
Keywords: aioli, maple aioli, dairy-free, gluten-free
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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