Fresh berries, homemade whipped cream, and a store-bought poundcake means you’ll have a simple yet elegant dessert finger food that your party guests will love.
Remove the tops from the strawberries, then slice from top to bottom and add to a mixing bowl. Add the granulated sugar to the bowl and stir to combine. Let sit for 30 minutes.
While the strawberries are macerating, make the homemade whipping cream by adding the whipping cream, powdered sugar, and pure vanilla extract to a large bowl.
Slice the poundcake into ½ inch thick slices. Then, using a small circle cookie or biscuit cutter (about 2” diameter), cut out circle sections from the pound cake slices.