– coconut flour – ground golden flax seed – raw cacao powder – aluminum-free baking soda – pink Himalayan salt – coconut sugar – eggs – unrefined coconut oil
1. Preheat the oven to 350 degrees. 2. Mix the coconut flour, flax seed, cacao powder, baking soda, salt and sugar in one bowl until well combined.
6. While the donuts are cooling, melt chocolate chips in a saucepan over low heat. When melted, stir in coconut milk. Mix together and remove from heat. 7. Drizzle over donuts.