Need a tasty appetizer that’s also quick and easy? This baked ricotta dip is the perfect appetizer for your next casual get-together.
– fresh ricotta – garlic – lemon zest – salt – black pepper – extra-virgin olive oil
1. Preheat oven to 425 degrees F. Add all of the dip ingredients to a large bowl and stir to combine.
2. Transfer dip to a medium-sized cast-iron or oven-safe skillet. Spread to fill the entire skillet.
3. Bake for 10-15 minutes or until bubbly. Serve with warm gluten-free naan bread or crackers.