Chocolate Pumpkin

Truffles

These chocolate pumpkin truffles are a deliciously easy gluten-free dessert. Made with pumpkin puree and sweetened with maple syrup, covered in melted chocolate, and topped with a hint of cinnamon and sea salt.

These bite-sized pumpkin truffles are a delicious treat that you can keep in the freezer when you just need a bite of something sweet.

Canned pumpkin Coconut butter Pumpkin pie spice Canned coconut milk Pure maple syrup Semi-sweet chocolate chips Sea salt Cinnamon

INGREDIENTS NEEDED

HOW DO YOU MAKE CHOCOLATE PUMPKIN TRUFFLES?

Add the pumpkin, coconut butter, coconut milk, maple syrup, and pumpkin pie spice to a food processor and blend well.

Pour mixture into a bowl, cover, and store in the refrigerator for at least 30 minutes.

While the filling is refrigerating, add the chocolate chips to a small mixing bowl and melt according to package directions.

Swipe Up for the full recipe