Recipe
Parmesan
Baked Cod
This
Parmesan baked cod
recipe is an easy sheet pan dinner featuring a light, flaky fresh cod fillets with a savory Parmesan crust.
Recipe
But, there’s also another white fish I like to cook that’s just as easy and that’s cod fillets. Cod is a lighter white fish, being lower in fat than other fish like Tilapia.
Get The Recipe Here
Cod fillets
Plain greek yogurt Parmesan cheese Garlic Panko bread crumbs Italian seasoning Salt Black pepper Fresh chives
INGREDIENTS NEEDED
Get The Recipe Here
HOW DO YOU MAKE PARMESAN BAKED COD?
Get The Recipe!
Preheat oven to 425 degrees F.
Make it!
Line a sheet pan with parchment paper. Place the 6 cod fillets onto the parchment paper.
Make it!
In a small bowl, combine the greek yogurt, Parmesan cheese, and garlic. Then, stir to combine.
Make it!
Swipe Up
for the full recipe
Swipe Up
AIR FRYER LEMON DILL MAHI MAHI
OVEN BAKED MAHI MAHI
More Recipes!