Recipe

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This Parmesan baked cod recipe is an easy sheet pan dinner featuring a light, flaky fresh cod fillets with a savory Parmesan crust.

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But, there’s also another white fish I like to cook that’s just as easy and that’s cod fillets. Cod is a lighter white fish, being lower in fat than other fish like Tilapia.

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Cod fillets Plain greek yogurt Parmesan cheese Garlic Panko bread crumbs Italian seasoning Salt Black pepper Fresh chives

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HOW DO YOU MAKE PARMESAN BAKED COD?

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Preheat oven to 425 degrees F.

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Line a sheet pan with parchment paper. Place the 6 cod fillets onto the parchment paper.

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In a small bowl, combine the greek yogurt, Parmesan cheese, and garlic. Then, stir to combine.

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Swipe Up for the full recipe

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