SHORTBREAD BARS

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These pecan pie shortbread bars have all of your favorite ooey-gooey flavors of pecan pie in a delicious shortbread crust bar.

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If you don’t want to tackle pies this Thanksgiving, try baking these instead!

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- Flour - Salt - Powdered Sugar - Unsalted Butter - Dark Karo Syrup - Sugar - Eggs - Pecan - Vanilla Extract

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HOW TO MAKE PECAN PIE BARS

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Preheat the oven to 350 degrees F. In a food processor, add 1 cup flour, powdered sugar, and salt. Pulse to combine.

Remove the dough from the food processor and press into the greased baking dish using your hands.

Using a fork, pierce the bottom of the crust multiple times throughout the pan. Doing this will help prevent the crust from rising during baking.

Bake for 16-18 minutes or until golden brown. Remove from oven and place onto a cooling rack to cool.

Swipe Up for the full recipe

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NOTES: Time-saving tip – bake these 1-2 days prior and store in an air-tight container

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SHORTBREAD BARS

PECAN PIE

These pecan pie shortbread bars have all of your favorite ooey-gooey flavors of pecan pie in a delicious shortbread crust bar.

If you don’t want to tackle pies this Thanksgiving, try baking these instead!

If you don’t want to tackle pies this Thanksgiving, try baking these instead!

- Flour - Salt - Powdered Sugar - Unsalted Butter - Dark Karo Syrup - Sugar - Eggs - Pecan - Vanilla Extract

INGREDIENTS NEEDED

HOW TO MAKE PECAN PIE BARS

Preheat the oven to 350 degrees F. In a food processor, add 1 cup flour, powdered sugar, and salt. Pulse to combine.

Remove the dough from the food processor and press into the greased baking dish using your hands.

Using a fork, pierce the bottom of the crust multiple times throughout the pan. Doing this will help prevent the crust from rising during baking.

Bake for 16-18 minutes or until golden brown. Remove from oven and place onto a cooling rack to cool.

Swipe Up for the full recipe

NOTES: Time-saving tip – bake these 1-2 days prior and store in an air-tight container