Ranch Chicken Wings

These ranch chicken wings are gluten-free dry-rubbed chicken wings that are cooked in the air fryer and full of ranch flavor. Using the buffalo ranch wing sauce as the dipping sauce for these wings!

INGREDIENTS

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Place the chicken wings into a large mixing bowl and add the arrowroot starch, ranch mix, salt, and pepper. Toss to fully coat.

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Spray your air fryer basket with cooking oil and add the wings to the basket, keeping them in a single layer.

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Cook at 400 degrees F. for 20 minutes, turning at the 10-minute mark.

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Serve dry or with buffalo ranch wing sauce.

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We’ve also included cooking directions for the oven-baked, and an oil fryer!

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Swipe up for full recipe!

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