Recipe

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These sautéed green beans & mushrooms are a simple yet elevated vegetable side dish.

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Seriously, they need to get it together because when you cook these lovelies correctly they are so good.

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Butter(unsalted) Green Beans Baby Portobello Mushrooms Garlic Salt Pepper Ginger

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HOW DO YOU MAKE SAUTEED GREEN BEANS AND MUSHROOMS?

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In a large skillet, melt the butter over medium heat.

Add the garlic and sauté for about a minute.

Add the green beans, mushrooms, and spices to the pan, stir to combine.

Sauté for about 30 minutes, or until green beans have softened.

Swipe Up for the full recipe

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