Recipe

SAVORY

  BACON ASIAGO  PASTRY TART

If you’re into brunch, you’ll want to add this savory bacon asiago pastry tart to your menu. Or, just enjoy it on a slow weekend morning, whichever you prefer!

Recipe

Its golden flaky crust is a bread lovers dream, and the savory filling has just a tiny hint of sweet to it, giving you that sweet + savory combo.

– puff pastry – cream cheese – Asiago cheese – dried thyme – sea salt – black pepper – maple syrup – fresh baby spinach – bacon – cooked

INGREDIENTS NEEDED

HOW DO YOU MAKE SAVORY BACON ASIAGO PASTRY TART?

1. Preheat oven to 400 degrees F. 2. Cook the bacon. Transfer to a paper towel-lined plate to cool. Once cooled, crumble into small pieces.

3. While the bacon is cooking, combine the cream cheese, asiago cheese, thyme, salt, pepper, and maple syrup in a large mixing bowl and stir until well combined.

4. Grease a large flat baking sheet, then roll out the puff pastry dough onto the baking sheet. Spread the puff pastry dough out until you have a large rectangle about 9 x 13 inches. 

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