Recipe

SPICY 

CUCUMBER SALAD

This spicy cucumber salad recipe is an easy gluten-free side dish that’s made with less than ten ingredients.

Recipe

With a little sweet + heat, you’ll love the flavor combo in this recipe. This is another recipe you’ll find in our farmer's market recipes collection.

Fresh Cucumbers Fresh Radish Rice Vinegar Sesame Oil Salt Sugar Red Pepper Flakes

INGREDIENTS NEEDED

HOW DO YOU MAKE THE SPICY CUCUMBER SALAD?

First, use the flat blade on your spiralizer and cut the cucumbers into thin ribbons. If you don’t have a spiralizer, you can simply slice the cucumbers into thin slices.

Next, remove the radishes from their leaves, then thinly slice and add to the mixing bowl.

Add the rice vinegar, sesame oil, salt, sugar, and red pepper flakes to the bowl and toss to coat. Keep refrigerated until ready to serve.

CAN YOU FREEZE SPICY CUCUMBER SALAD?

Yes, you can freeze spicy cucumber salad. Store in an airtight container, like a mason jar, then fully thaw and toss before serving.

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