Vanilla Panna Cotta with White Wine Sauce

Curl up with your loved one and a dish of this vanilla panna cotta with white wine sauce. It’s the perfect dessert for dinner for two, being ridiculously easy and foolproof.

INGREDIENTS

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In a small bowl, combine the unflavored gelatin and cold water, stir to combine and set aside.

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In a saucepan, add the heavy cream, milk, 1/4 cup sugar, salt, and vanilla - whisk to combine.

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Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring frequently.

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Add the set gelatin to the cream and milk mixture, whisk to combine. Then, pour into stemless wine glasses or small ramekins and let cool.

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Once cooled, cover with plastic wrap and store in the refrigerator for at least 30 minutes or overnight.

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Swipe up for full recipe!

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