BUFFALO CHICKEN MEATBALLS
Recipe
Airfryer
THE perfect party appetizer – air fryer buffalo chicken meatballs! They’re healthy-ish, but full of all your favorite buffalo chicken flavors.
Recipe
Made with lean ground chicken and seasonings, a delicious buffalo sauce, and topped with blue cheese crumbles.
Made with lean ground chicken and seasonings, a delicious buffalo sauce, and topped with blue cheese crumbles.
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- Ground Chicken
- Bread Crumbs
- Eggs
- Celery
- Salt
- Buffalo Sauce
- Ranch Dressing
- Unsalted Butter
- Blue Cheese Crumbles
- Chives
- Appetizer Toothpicks
INGREDIENTS NEEDED
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HOW TO MAKE AIR FRYER BUFFALO CHICKEN MEATBALLS
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Combine the buffalo sauce, ranch dressing, and unsalted butter into a saucepan and heat on medium-low, occasionally stirring.
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In a mixing bowl, add the ground chicken, bread crumbs, egg, chopped celery, minced garlic, and salt. Using your hands, mix to thoroughly combine.
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Spray your air fryer basket with cooking spray or oil, then form the chicken mixture into 1-inch balls and place into the air fryer basket.
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NOTES:
You can test the chicken meatballs with a meat thermometer. The optimal internal temperature is 165 degrees F.
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