– pound ribeye steak – Olive Oil – portobello mushrooms – Santa Maria seasoning
1. Cut the ribeye steak into thick chunks and add to a large mixing bowl. Add the sliced portobello mushrooms. 2. Pour the mushroom garlic olive oil over the steak and mushrooms.
4. Spray the air fryer basket with cooking spray and add the oiled and seasoned steak and mushrooms to the basket.