CHILI LIME

MAHI MAHI

If you’re a fan of spice, this Chili Lime Mahi Mahi recipe is where it’s at! Fast and easy to make, you’ll be chowing down on this tasty dinner recipe in no time at all.

Pair with Jasmine rice or eat it on its own.  No matter how you eat it, it’s going to be great!

- Mahi Mahi fillets - Chili powder - Cumin - Cayenne pepper - Salt - Pepper - Lime juice

INGREDIENTS NEEDED

HOW TO MAKE CHILI LIME MAHI MAHI

                Step 1

Preheat the oven to 400 degrees F.

                Step 2

Place the Mahi Mahi fillets onto a lined baking sheet.

                Step 3

In a medium-sized mixing bowl, add the remaining ingredients and stir to combine.

                Step 4

Brush the mixture evenly over the Mahi Mahi fillets until fully coated.

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