COVERED STRAWBERRY GHOST
These chocolate covered strawberry ghosts bring fresh fruit to the table but also chocolate, so it’s a win win for parents, right?!
I will preface this recipe with the fact that the white chocolate chips used to dip these strawberries are not refined-sugar free or dairy-free, and I wasn’t comfortable enough to label them as gluten-free.
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- fresh strawberries
- Ghirardelli Classic White Chips
- sweet chocolate mini chips
HOW TO MAKE
CHOCOLATE COVERED STRAWBERRY GHOSTS
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Melt the classic white chips according to package directions.
Once melted, hand dip each strawberry and place onto a lined baking sheet.
While white chocolate is still wet, place mini chips onto strawberry for the eyes and nose.
Place strawberries in refrigerator until ready to serve.
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MINI STRAWBERRY SHORTCAKES