These chocolate covered strawberry ghosts bring fresh fruit to the table but also chocolate, so it’s a win win for parents, right?! I will preface this recipe with the fact that the white chocolate chips used to dip these strawberries are not refined-sugar free or dairy-free, and I wasn’t comfortable enough to label them as gluten-free. They are, of course, nut-free. But, while these aren’t the most Paleo/Primal friendly Halloween treat, I still felt like it was a good balance with the fresh fruit. Because life’s all about balance, right?

For these chocolate covered strawberry ghosts, I used Ghirardelli Classic White Chips. My normal brand of baking chocolate chips, Enjoy Life, does not carry a white option so I switched to Ghirardelli. Fresh strawberry season is winding down in my area, however, I was still able to find some decent fresh strawberries at the market. These would be a great treat for both the kids and adults, I mean who doesn’t like chocolate covered strawberries?!?

Recipe:

Chocolate Covered Strawberry Ghosts

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• Author: Jennifer Shreckengost
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 6

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Ingredients

• 12 large fresh strawberries
• 1 bag Ghirardelli Classic White Chips
• Enjoy Life semi-sweet chocolate mini chips

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Instructions

1. Melt the classic white chips according to package directions.
2. Once melted, hand dip each strawberry and place onto a lined baking sheet.
3. While white chocolate is still wet, place mini chips onto strawberry for the eyes and nose.
4. Place strawberries in refrigerator until ready to serve.

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