There’s a reason why charcuterie boards are so popular! Once you see how simple this recipe is to create, you’re going to wonder what took you so long in the first place. This easy recipe will have everyone lined up and ready to snack!
Next, add a row of salame (6 oz. or two different packages), folding the meat so that it stands up. You can slide them onto toothpicks to help hold in place if needed. Again, this row should be slightly less wide than the grape layer.