GLUTEN-FREE

KEY LIME BARS

If you love key lime pie you’re going to love these gluten-free key lime bars!

Made with an ooey-gooey crust and topped with rich key lime pie filling, these bars are a delicious gluten-free dessert.

– Medjool dates – pitted – gluten-free rolled oats – cinnamon – coconut oil – melted – egg yolks – sweetened condensed milk

INGREDIENTS NEEDED

HOW DO YOU MAKE GLUTEN-FREE KEY LIME BARS?

1. Preheat oven to 350 degrees F. In a food processor, add the Medjool dates, oats, cinnamon, and coconut oil. Pulse until combined.

2. Grease an 8×8 baking dish and press the crust into the bottom of the pan. Use a spoon to smooth out evenly.

3. In a medium-sized bowl, add the egg yolk, sweetened condensed milk, lime zest, and lime juice. Mix on low speed until well-combined.

4. Pour the filling over the crust. Bake for 45 minutes or until a knife comes out clean in the center.

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