Medjool Dates Rolled Oats Cinnamon Coconut Oil Egg Yolks
In a food processor, add the Medjool dates, oats, cinnamon, and coconut oil. Pulse until combined.
In a medium-sized bowl, add the egg yolk, sweetened condensed milk, lemon zest, and fresh lemon juice. Whisk by hand until well-combined.
SPICY CUCUMBER SALAD RECIPE