Bob’s Red Mill gluten-free Butter Salt Sugar Water Peaches Arrowroot starch Pure vanilla extract Cinnamon White Crackers Decorating sugar
Slice the peaches, leaving the skin on but removing the seed. Add to a large mixing bowl. Add 6 Tbsp. sugar, vanilla, cinnamon, and arrowroot starch and stir to combine.
When the dough is ready, lightly flour a sheet of parchment paper and place the dough onto the floured surface. Then, roll the dough out into a large 12-14 inch circle.