Recipe

Gluten-Free Peach 

Galette

Peaches are abundant during mid to late summer and this gluten-free peach galette is the perfect gluten-free dessert for your fresh summer peaches.

Recipe

During the hot summer, you can usually find fresh peaches at local roadside fruit stands or at your local farmers market which is why you’ll find this recipe in our farmers market recipes collection!

Bob’s Red Mill gluten-free Butter Salt Sugar Water Peaches Arrowroot starch Pure vanilla extract Cinnamon White Crackers  Decorating sugar

INGREDIENTS NEEDED

HOW DO YOU MAKEGLUTEN-FREE PEACH GALETTE?

Slice the peaches, leaving the skin on but removing the seed. Add to a large mixing bowl. Add 6 Tbsp. sugar, vanilla, cinnamon, and arrowroot starch and stir to combine.

When the dough is ready, lightly flour a sheet of parchment paper and place the dough onto the floured surface. Then, roll the dough out into a large 12-14 inch circle.

Transfer the peach filling into the center of the dough and begin gently folding up the sides of the galette, working your way around.

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