This tomato basil mozzarella flatbread pizza is a ridiculously easy gluten-free dinner option using fresh tomatoes straight from the market or garden. This is a simple flatbread pizza recipe that’s lighter, with no heavy sauces, which is perfect for a summertime dinner. Check out all of our fresh farmers market recipes for recipe ideas for your summer farmers market produce.
Fresh tomato flatbread pizza
I’m going to let you in on a little secret – I used to hate tomatoes. Like, despise them. Even now, our relationship is, let’s just say “mending”. Ha! What I’ve found is that if I cook them the right way, in the right recipe, they’re actually pretty tasty! So if you’re a current tomato hater, give this recipe a try.
Ingredients needed for tomato basil mozzarella flatbread pizza
To make this fresh tomato flatbread pizza, you’ll need the following ingredients:
- 2 gluten-free naan or flatbread (If you cannot find in-store, I recommend this 4-Ingredient Gluten-free Dough Flatbread.)
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 large fresh tomatoes
- 6 oz. fresh mozzarella – sliced
- 8 fresh basil leaves
- 1/2 tsp. red pepper flakes
- 1/4 tsp. dried oregano
- 1 Tbsp. balsamic vinegar
How to make fresh tomato basil mozzarella flatbread pizza
- First, preheat the oven to 400 degrees F.
- Combine the minced garlic and olive oil, then brush each naan with the mixture.
- Next, top each naan with slices of fresh tomato, fresh mozzarella, and basil leaves.
- Season with salt, pepper, red pepper flakes, and dried oregano.
- Place onto a baking sheet lined with parchment paper and bake for about 6-8 minutes or until the mozzarella has melted and the tomatoes have softened.
- Lastly, drizzle with balsamic vinegar and serve.
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Recipe FAQs
Naan is a specific type of flatbread, but there are more flatbread variations outside of just the Indian naan bread.
To reheat, simply place it back into the oven at 400 degrees F. for about five minutes. You may also want to place it under the broiler for 1-2 minutes to give the top a nice crisp.
You can,
Enjoy more farmers market recipes
Enjoy these recipes with your flatbread pizza!
- Strawberry Rosé Spritzer
- La Croix Paloma
- Easy Berry Mojito
- Orange Cardamom Creamsicles
- Gluten-free Key Lime Bars
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Tomato Basil Mozzarella Flatbread Pizza
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Tomato Basil Mozzarella Flatbread Pizza
- Prep Time: 10
- Cook Time: 8
- Total Time: 18 minutes
- Yield: 2 1x
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Description
This tomato basil mozzarella flatbread pizza is a delicious gluten-free pizza option for your fresh summer farmers market produce.
Ingredients
- 2 gluten-free naan or flatbread (If you cannot find in-store, I recommend this 4-Ingredient Gluten-free Dough Flatbread.)
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 large fresh tomatoes
- 6 oz. fresh mozzarella – sliced
- 8 fresh basil leaves
- 1/2 tsp. red pepper flakes
- 1/4 tsp. dried oregano
- 1 Tbsp. balsamic vinegar
Instructions
- First, preheat the oven to 400 degrees F.
- Combine the minced garlic and olive oil, then brush each naan with the mixture.
- Next, top each naan with slices of fresh tomato, fresh mozzarella, and basil leaves.
- Season with salt, pepper, red pepper flakes, and dried oregano.
- Place onto a baking sheet lined with parchment paper and bake for about 6-8 minutes or until the mozzarella has melted and the tomatoes have softened.
- Lastly, drizzle with balsamic vinegar and serve.
Notes
- Use shredded mozzarella if that’s all you have access to.
- Nutritional Disclaimer
- Category: Dinner
- Cuisine: American
Keywords: gluten-free pizza, farmers market recipes, fresh tomato recipes, tomato basil mozzarella pizza
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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