Recipe

Pecan Pie

MINI-TARTS

Pecan pie mini-tarts are a delicious single serving-size dessert with all of your favorite pecan pie flavors.

Recipe

My absolute, all-time favorite holiday dessert is pecan pie.

Flour Salt Baking Powder Shortening Water(cold) Eggs Sugar Butter(melted,unsalted) Vanilla Extract Maple Syrup Molasses Pecans

INGREDIENTS NEEDED

HOW DO YOU MAKE PECAN PIE MINI-TARTS?

Preheat oven to 350 degrees F

In a large bowl, combine the flour, 1 tsp. salt, and baking powder.

Using a pastry cutter or fork, cut in the shortening until the mixture becomes crumbly. You don’t want large chunks of shortening; the texture will be similar to sand.

Stir in cold water. Start with 6 Tbsp. of cold water and begin mixing until dough forms.

Then, form dough into 4 equally sized balls, wrap in plastic wrap and place in the refrigerator to chill for 10 minutes.

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