– coarse sea salt – fresh lime, cut into quarters – silver tequila – agave nectar – crushed ice – La Croix Limoncello - chilled
1. Place the coarse sea salt onto a small plate or saucer. Wet the tall highball glass's rim and press into the salt, salting the rim of the glass.
2. Next, add the two pieces of fresh lime and muddle, squeezing out all of the juice.
3. Then, add in the tequila and agave nectar. Fill the glass with crushed ice about 3/4 of the way full. Finally, fill the glass with the La Croix Limoncello.